Simple Way to Prepare Homemade Onion Pups

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Onion Pups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Onion Pups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Pups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Onion Pups using 13 ingredients and 5 steps. Here is how you cook that.

I love homemade onion rings, but I get a bit impatient battering and frying one ring at a time, especially when I'm craving a late-night snack. Knew there had to be a solution, so I developed this recipe. If you're making a lot of these for later consumption, prepare the pups (don't fry), place in a single layer on a cookie sheet, cover tightly with plastic wrap, and flash freeze the uncooked dough balls. Then vacuum seal and keep in the freezer. They go right from the freezer to the deep fryer. Frozen Onion Pup balls was what my daughter requested for a gift! :-)

Ingredients and spices that need to be Make ready to make Onion Pups:

1. Pups
2. 1/2 cup all-purpose flour
3. 1/4 cup yellow cornmeal
4. 1 tsp salt
5. 1/8 teaspoon each of onion powder, garlic powder, and cayenne pepper
6. 4 oz Fontina cheese, grated
7. 1 medium onion, finely grated with food processor, with onion's juices
8. 1 tbsp beer (or milk works)
9. 2 large eggs , lightly beaten
10. Other Ingredients
11. 3/4 cup panko bread crumbs (for dredge)
12. 1 peanut oil (for deep frying)
13. 1 Favorite dipping sauce(s)

Instructions to make to make Onion Pups

1. In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky.
2. Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min. or flash freeze for later cooking.
3. When all pups have been formed, deep fry at 320°F for 7-1/2 minutes until golden brown.
4. Drain on paper towels and serve warm with your favorite dipping sauce. I like best dipped in ranch dressing! https://cookpad.com/us/recipes/368587-kellys-buttermilk-ranch-dressing
5. I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings. No need to thaw before deep frying.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Onion Pups. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!