Steps to Prepare Any-night-of-the-week Easy Kabocha Squash Gnocchi with 2 Ingredients

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Easy Kabocha Squash Gnocchi with 2 Ingredients. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Kabocha Squash Gnocchi with 2 Ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kabocha Squash Gnocchi with 2 Ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kabocha Squash Gnocchi with 2 Ingredients is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Easy Kabocha Squash Gnocchi with 2 Ingredients using 2 ingredients and 10 steps. Here is how you cook it.

Since my kabocha squash was going bad, I came up with this recipe to use it all up. You can cook the kabocha squash in the microwave instead of a pot in Step 1. The key here is to evaporate excess water really well. Otherwise, it will remain sticky in Step 2. If it does turn out sticky, it will be extremely difficult to shape. In that case, please add a little cake flour to adjust! Recipe by soratea

Ingredients and spices that need to be Prepare to make Easy Kabocha Squash Gnocchi with 2 Ingredients:

1. 300 grams Kabocha squash
2. 100 grams Cake flour

Instructions to make to make Easy Kabocha Squash Gnocchi with 2 Ingredients

1. Peel the kabocha squash. Cut into bite-sized pieces and boil until soft. When done, drain them well. Cook over high heat and shake them around until they are fluffy.
2. Put the kabocha squash and the cake flour into a food processor and blend until smooth. (Add more cake flour if it's too sticky.)
3. Place the kabocha squash dough onto a sheet of plastic wrap. Cover the top with another plastic wrap and roll it out to 2 cm thick. Chill in the fridge for 1 hour.
4. Boil plenty of water in a pot. Cut the gnocchi into bite-sizes. Place on a fork and press down with your thumb to shape.
5. Put the gnocchi one by one in boiling water, and cook until they float to the top. When done, drain in a colander. (Cook in 2 or 3 batches.)
6. Scatter some grated cheese and black pepper to serve. (Also sprinkle with salt if you'd wish.)
7. I usually sprinkle the salt to finish, but you can also boil the kabocha squash in salted water instead. Whichever is fine.
8. You can freeze to store any leftover gnocchi (either before or after it's cooked). Spread them out on a baking tray to freeze when they've already been cooked.
9. This gnocchi is also delicious if you stir-fry any vegetables you have at home and mix in some milk and cheese.
10. You can also enjoy these gnocchi as a dumpling soup if you season it with dashi stock, soy sauce, and mirin to cook with tons of veggies.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Easy Kabocha Squash Gnocchi with 2 Ingredients. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!