Simple Way to Make Quick Fiery Polynesian Chicken

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Fiery Polynesian Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fiery Polynesian Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiery Polynesian Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiery Polynesian Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fiery Polynesian Chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

I never used to be a fan of pineapple in anything that wasn't cold and/or sweet. I started ordering dishes at a local Mexican restaurant that had pineapple in them, though, and started to love it. I decided to make something that had similar sweet/sour flavor with a good amount of heat.

Ingredients and spices that need to be Prepare to make Fiery Polynesian Chicken:

1. 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
2. 1 cup Fresh Pineapple (medium chopped)
3. 2 Jalapeño Peppers (minced)
4. 1/4 cup Soy Sauce
5. 1 tbsp Grapeseed Oil
6. 1/4 tsp Onion Powder
7. 1 tsp Garlic Powder
8. 1/2 tsp Salt

Steps to make to make Fiery Polynesian Chicken

1. Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
2. In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
3. Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to do too horribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Simple Way to Prepare Quick Fiery Polynesian Chicken. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!