Simple Way to Prepare Any-night-of-the-week Squid and Tomato Garlic Pasta
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Many things affect the quality of taste from Squid and Tomato Garlic Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid and Tomato Garlic Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Squid and Tomato Garlic Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Squid and Tomato Garlic Pasta using 12 ingredients and 7 steps. Here is how you cook it.
I bought some squid so I made this. Recipe by Kajihara Ato
Ingredients and spices that need to be Take to make Squid and Tomato Garlic Pasta:
- 150 grams Dried pasta
- 1 1/2-2 Squid
- 1/2 Onion
- 5 clove Garlic
- 1 Red chilli pepper
- 1 Olive oil
- 1/2 can ★ Canned diced tomatoes
- 50 ml ★ Pasta boiling water
- 4 tbsp ★ Ketchup
- 2 tbsp ★ White wine or sake
- 1 dash ★ Ground black pepper
- 1 Salt
Steps to make to make Squid and Tomato Garlic Pasta
- Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion.
- Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta.
- Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium.
- When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil.
- Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high.
- Mix the pasta well while letting the sauce evaporate. Season with salt to finish.
- Hint: Boil the pasta for 1-2 minutes less than indicated on the package.
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