Recipe of Super Quick Homemade Stir-fried Oysters with Ponzu Sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Stir-fried Oysters with Ponzu Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Oysters with Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Oysters with Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stir-fried Oysters with Ponzu Sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

I love oysters and wanted to enjoy them in a simple dish... Mind you don't over-fry the oysters. Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

Ingredients and spices that need to be Make ready to make Stir-fried Oysters with Ponzu Sauce:

1. 6 Oysters
2. 1 tbsp Katakuriko
3. 1 dash Salt and pepper
4. 2 tsp Olive oil (or vegetable oil)
5. 2 tsp Ponzu
6. 1 dash Green onions (optional)

Instructions to make to make Stir-fried Oysters with Ponzu Sauce

1. Wash the oysters and wipe away the moisture.
2. Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
3. When both sides are done, add the ponzu sauce and mix it in well.
4. Transfer to a serving plate, and add some finely chopped leek if you have it.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Stir-fried Oysters with Ponzu Sauce. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!