Step-by-Step Guide to Prepare Ultimate Pork Adobo

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Pork Adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pork Adobo using 9 ingredients and 5 steps. Here is how you cook that.

My favorite comfort food since I was young and now, my husband’s fave too! 🥰 Even though it’s a very well known recipe in every Filipino home, let me share my own way of cooking this delish pork adobo.

Ingredients and spices that need to be Make ready to make Pork Adobo:

1. 450 gms Pork belly, cut according to preference
2. 1 pc Onion, medium size, finely chopped
3. 4 cloves Garlic, crushed
4. 2 pcs Laurel leaf
5. 2 tbsps Soy sauce
6. 1 tbsp White vinegar
7. 1 tsp Brown sugar
8. Salt and ground peppercorn, according to taste preference
9. Water

Instructions to make to make Pork Adobo

1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
5. Turn off the heat. Now, you can enjoy your pork adobo with your family!

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So that is going to wrap it up with this special food Recipe of Ultimate Pork Adobo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!