'/> Recipe of Quick Vegetable Soup made with Soy Milk and Cheese - Seren Allen

Recipe of Quick Vegetable Soup made with Soy Milk and Cheese

Vegetable Soup made with Soy Milk and Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Vegetable Soup made with Soy Milk and Cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Soup made with Soy Milk and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup made with Soy Milk and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Soup made with Soy Milk and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Vegetable Soup made with Soy Milk and Cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

I've made a lot of dishes using soy milk lately, and I came up with this recipe for soy milk soup. Cheese is the secret ingredient in this recipe--it adds great flavor. Just about any vegetables can go in this soy milk soup! You can try using other vegetables you have on hand. Recipe by hitokochan

Ingredients and spices that need to be Make ready to make Vegetable Soup made with Soy Milk and Cheese:

  1. 200 ml *Soy milk
  2. 200 ml *Water
  3. 1 *Consommé
  4. 1 tsp *Olive oil
  5. 1/2 tsp *Grated garlic
  6. 1 slice *Square cheese
  7. 1 *Broccoli
  8. 1 *Carrot
  9. 1 *Onion
  10. 1 to tatse *King oyster mushrooms
  11. 1 *Bacon
  12. 1 *Salt and pepper

Steps to make to make Vegetable Soup made with Soy Milk and Cheese

  1. Heat the olive oil in a pot. Add in the garlic.
  2. Stir fry all ingredients except for the cheese.
  3. Add in the water and consommé. Simmer until the vegetables are softened.
  4. Once the vegetables are softened, add in the soy milk and cheese. Season with the salt and pepper. Enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Vegetable Soup made with Soy Milk and Cheese. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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