Recipe of Favorite Mushrooms quiche

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Mushrooms quiche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushrooms quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mushrooms quiche estimated approx 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mushrooms quiche using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mushrooms quiche:

1. Dough
2. 200 grams flour
3. 90 grams butter
4. 70 ml cold water
5. 1 tsp salt
6. stuffing
7. 125 grams champignon mushrooms
8. 1 tbsp olive oil
9. 100 grams bacon
10. 50 grams boiled peas
11. 1 small onion, chopped
12. 30 ml white wine
13. 3 eggs
14. 100 ml sour cream
15. pepper
16. salt
17. 1 tsp rusk
18. 60 grams hard cheese

Instructions to make to make Mushrooms quiche

1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
2. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
3. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
4. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
5. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
6. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
7. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
8. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to complete too much heavy cooking through the approach.

So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Mushrooms quiche. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!