Easiest Way to Prepare Any-night-of-the-week Stir-fried and Simmered Daikon Radish, Pork, and Atsuage

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Stir-fried and Simmered Daikon Radish, Pork, and Atsuage. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried and Simmered Daikon Radish, Pork, and Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried and Simmered Daikon Radish, Pork, and Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Stir-fried and Simmered Daikon Radish, Pork, and Atsuage using 10 ingredients and 4 steps. Here is how you can achieve it.

One whole daikon radish is just a little too big to use all at once isn't it? I thought of a simple recipe that can use any leftover daikon radish you have. I think it would also make a great side dish served with drinks. If you simmer the stir-fry for a short amount of time, the vegetables will have a crunchy texture. If you simmer for a long time, the flavors will soak in well. So do whatever you prefer. If you prefer it to be sweeter, you could increase the amount of mirin a little. If you like a rich flavor, try using pork belly. If you're worried about the calories, you could maybe try substituting the atsuage with firm tofu. Make sure to drain the tofu. For 2 servings. Recipe by Chimatsu

Ingredients and spices that need to be Prepare to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:

1. 1 roughly 10 cm Daikon radish
2. 100 grams Pork offcuts (pork belly is also fine)
3. 1 piece Atsuage
4. 1/2 Japanese leek
5. 1 dash Green onion
6. Seasonings:
7. 100 ml Japanese dashi stock
8. 3 tbsp Mirin
9. 2 tbsp Soy sauce
10. 1 tbsp Sake

Steps to make to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage

1. Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.)
2. Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping.
3. Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry.
4. Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Stir-fried and Simmered Daikon Radish, Pork, and Atsuage. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!