Simple Way to Prepare Award-winning Spring Cabbage & Soy Milk Pasta

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Spring Cabbage & Soy Milk Pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spring Cabbage & Soy Milk Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cabbage & Soy Milk Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Cabbage & Soy Milk Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Spring Cabbage & Soy Milk Pasta using 8 ingredients and 4 steps. Here is how you cook that.

I was trying to think of a quick lunch that I could make in a flash. This recipe doesn't use heavy cream, so it's quite healthy. The saltiness of bacon varies quite a bit, so adjust the amount of salt as appropriate. You can substitute milk for the soy milk, if you prefer. Recipe by Kyouko17

Ingredients and spices that need to be Prepare to make Spring Cabbage & Soy Milk Pasta:

1. 80 grams Uncooked pasta
2. 50 grams Chopped spring cabbage
3. 2 slice Bacon
4. 70 grams @ Soy milk or milk
5. 1 generous 1/2 teaspoon @ Awase miso
6. 1 dash Salt
7. 1 dash Soy sauce
8. 1 dash Black pepper

Instructions to make to make Spring Cabbage & Soy Milk Pasta

1. Combine the @ ingredients and set aside. Boil the pasta according to the package instructions.
2. Slice the bacon as you like. Add olive-oil to the pan (not listed in ingredients above), and stir-fry the bacon with the chopped cabbage. Season lightly with salt.
3. Add the @ ingredients to the frying pan, and bring everything to a boil. Then, turn up the heat and add the boiled pasta. Quickly mix everything together, and season with soy sauce.
4. Transfer the pasta to a serving dish and garnish with black pepper.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too much heavy cooking from the practice.

So that's going to wrap this up for this special food Easiest Way to Make Homemade Spring Cabbage & Soy Milk Pasta. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!