Step-by-Step Guide to Prepare Super Quick Homemade Macaroni Gratin with Soy Milk & Rice Flour

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Macaroni Gratin with Soy Milk & Rice Flour. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macaroni Gratin with Soy Milk & Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni Gratin with Soy Milk & Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni Gratin with Soy Milk & Rice Flour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Macaroni Gratin with Soy Milk & Rice Flour using 16 ingredients and 5 steps. Here is how you can achieve that.

I made a healthy version of macaroni gratin. The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour. Recipe by Heart restaurant

Ingredients and spices that need to be Make ready to make Macaroni Gratin with Soy Milk & Rice Flour:

1. 150 grams Macaroni
2. 1 Salt
3. 150 grams Chicken
4. 150 grams Onion
5. 1 tbsp Olive oil
6. 1 tbsp Sake or White wine
7. 50 grams Rice flour
8. 400 ml Soy milk
9. 2 Soup stock cubes
10. 300 ml Boiling water
11. 1/2 tsp A) Salt
12. 1 dash A) Pepper
13. 2 pinch A) Sugar
14. 1 dash A) Nutmeg
15. 40 grams x 4 Pizza cheese
16. 2 grams x 4 Panko

Steps to make to make Macaroni Gratin with Soy Milk & Rice Flour

1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water.
2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.
3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!
4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.
5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete.

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