Steps to Make Any-night-of-the-week Mascarpone and Tomato Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Mascarpone and Tomato Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mascarpone and Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mascarpone and Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mascarpone and Tomato Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mascarpone and Tomato Pasta estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mascarpone and Tomato Pasta using 9 ingredients and 7 steps. Here is how you can achieve it.

This pasta was inspired by a chef's recipe I saw on TV. I tried out lots of tomato sauce recipes and after a bit of experimenting came up with this one! My kids ask me to make this all the time! Some notes: You can make this with dried pasta but the sauce will mix better with fresh. You can use sliced bacon but if you want something more authentic, use block bacon. Also, you substitute heavy cream for the milk for more richness, and the honey for sugar if you prefer. (Recipe by kimipyon)

Ingredients and spices that need to be Make ready to make Mascarpone and Tomato Pasta:

1. 200 grams or two servings fresh fettuccine
2. 80 grams bacon (block)
3. 1 clove garlic
4. 1 Tbsp olive oil
5. 1 can whole canned tomatoes
6. 100 grams mascarpone
7. 1 dash salt and pepper
8. 2 Tbsp milk
9. 1 tsp sugar

Instructions to make to make Mascarpone and Tomato Pasta

1. Boil the fettuccine almost done but still firm. It will be boiled once more later so you don't want to cook it all the way yet.
2. Add the bacon and minced garlic to a frying pan with some olive oil and stir-fry.
3. Add the canned tomatoes and continue to stir-fry.
4. Mix in the mascarpone cheese and keep cooking.
5. Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
6. Add the partially boiled fettuccine to the sauce and mix together.
7. Stop the heat once the pasta is done, transfer to a plate, and serve.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Mascarpone and Tomato Pasta. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!