Step-by-Step Guide to Prepare Award-winning Ramps Stir-Fried with Mayonnaise and Ponzu

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Ramps Stir-Fried with Mayonnaise and Ponzu. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ramps Stir-Fried with Mayonnaise and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramps Stir-Fried with Mayonnaise and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramps Stir-Fried with Mayonnaise and Ponzu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Ramps Stir-Fried with Mayonnaise and Ponzu using 5 ingredients and 5 steps. Here is how you cook that.

This is prepared with my family's mayonnaise and ponzu flavor. Adjust the seasonings depending on the amount of ramps. This recipe is for a slightly salty finish. Recipe by Chamicyami

Ingredients and spices that need to be Prepare to make Ramps Stir-Fried with Mayonnaise and Ponzu:

1. 4 bunchs Ramps (or alpine leek)
2. 1 tbsp Mayonnaise (1st addition)
3. 1 tbsp Mayonnaise (2nd addition)
4. 1 tbsp Ponzu
5. 1 Bonito flakes and white sesame seeds

Steps to make to make Ramps Stir-Fried with Mayonnaise and Ponzu

1. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
2. Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
3. Once the mayonnaise melts, add the ramps and stir-fry.
4. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
5. Garnish with bonito flakes and sesame seeds to taste.

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Ramps Stir-Fried with Mayonnaise and Ponzu. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!