Recipe of Super Quick Homemade Macrobiotic Fried Rice with Doubanjiang

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Macrobiotic Fried Rice with Doubanjiang. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not a priority in the lifestyles of every man, woman, or child on the planet. In actuality, far too people have forced understanding how to cook a priority in their own lives. Which means that we usually exist on convenience foods and boxed blends instead of just taking the effort to prepare healthy meals for the families and our own personal enjoyment.

The same holds true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these ideas won't just enable you to get off to a great start for finishing the lunch R-UT we all seem to find ourselves in at a certain time or another but and to try new things on your own.

Try sandwiches using unique breads. Surprisingly, my children love trying new ideas. It's a rare trait which is why I am extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, includes a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. Other terrific ideas incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes to get a rare sandwich cure. The cooking area is very minimal and you also would not have to possess in depth comprehension of whatever to organize or enjoy these straightforward snacks. Other great bread ideas involve croissants with cheese and ham or chicken salad, taco pitas (yet another amazing favorite in our household), along with paninis (this works really well in case you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Macrobiotic Fried Rice with Doubanjiang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Fried Rice with Doubanjiang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Fried Rice with Doubanjiang is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Macrobiotic Fried Rice with Doubanjiang using 12 ingredients and 7 steps. Here is how you can achieve that.

I used various seasonings such as doubanjiang to create an umami taste without using stock powder, meat, or any processed products to create this tasty fried rice. My family liked it, so I posted the recipe for my own reference. Adjust the seasonings to taste. Instead of fresh garlic, you could use tubed type or powdered garlic. Atsu-age tofu is a good alternative.for thin abura-age, Recipe by miyuki12

Ingredients and spices that need to be Get to make Macrobiotic Fried Rice with Doubanjiang:

1. 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
2. 3 small shiitake mushrooms (or other of your choice)
3. 1/2 Green onion (optional)
4. 1 small clove Garlic *refer to Helpful Hints
5. 1 and 1/2 teaspoons ◎Doubanjiang
6. 1 dash over 1 teaspoon ◎Soy sauce
7. 1 dash over 1 teaspoon ☆Ponzu
8. 1/3 to 1/2 teaspoon ☆Mayonnaise
9. 1 for flavouring ☆Sesame oil
10. 1 ☆Salt and black pepper (optional)
11. 2 rice bowls' worth full Cooked rice (warm)
12. 1 Grated cheese (optional)

Instructions to make to make Macrobiotic Fried Rice with Doubanjiang

1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
5. It's done! Sprinkle with powdered cheese to taste to add richness.
6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
7. I used the black bean sauce shown here.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Macrobiotic Fried Rice with Doubanjiang. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!