Recipe of Perfect Spicy Pork & Tteokbokki

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Spicy Pork & Tteokbokki. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Pork & Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork & Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Pork & Tteokbokki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spicy Pork & Tteokbokki using 13 ingredients and 8 steps. Here is how you cook it.

I was given some tteokbokki, so I made this. If you don't like spicy food, or if you are serving this to children, decrease the amount of gochujang! Topping with cheese calms down the spiciness. Recipe by Morihan

Ingredients and spices that need to be Make ready to make Spicy Pork & Tteokbokki:

1. 250 grams Pork belly (thinly sliced)
2. 150 grams Tteokbokki
3. 1 bunch Chinese chives
4. 1 White part of a Japanese leek
5. 3 tbsp ☆Soy sauce
6. 3 tbsp ☆Sake
7. 1 tbsp ☆Sugar
8. 2 tbsp ☆Gochujang
9. 1 tbsp ☆Ground sesame seeds
10. 1 clove ☆Grated garlic
11. 50 ml Water
12. 2 tbsp Sesame oil
13. 1 dash Salt and pepper

Steps to make to make Spicy Pork & Tteokbokki

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4. Heat sesame oil in a frying pan and cook the meat.
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7. Once everything has been combined, season with salt and pepper, and enjoy!
8. It tastes great when topped with cheese.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Spicy Pork & Tteokbokki. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!