How to Make Award-winning Spam With Wasabi Fried Rice
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Spam With Wasabi Fried Rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spam With Wasabi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam With Wasabi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spam With Wasabi Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spam With Wasabi Fried Rice estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spam With Wasabi Fried Rice using 7 ingredients and 3 steps. Here is how you cook that.
MY VERSION TASTY WASABI SOY FLAVOURED FRIED RICE LOVING IT
Ingredients and spices that need to be Make ready to make Spam With Wasabi Fried Rice:
- 1 can spam
- 2 cup cooked white rice
- WASABI SOY MIXTURE
- 2 tbsp light soy sauce or teriyaki soy sauce
- 1 tbsp wasabi paste
- GARNISH OPTION
- 2 tbsp otona no furikake / ready to eat seaweed topping
Steps to make to make Spam With Wasabi Fried Rice
- Pan fried black pepper flavoured spam or any spam till its lighly crispy and brown then drain and set aside
- Put the cooked white rice onto a non stick pan then pour the wasabi soy sauce mixture and stir fry to mix
- Add the fried spam and stir fry to mix for another 2 minutes then off heat and add seasoning and stir fry to mix
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Spam With Wasabi Fried Rice. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!