'/> Recipe of Ultimate Stir Fried Cabbage and Pork Sausage - Seren Allen

Recipe of Ultimate Stir Fried Cabbage and Pork Sausage

Stir Fried Cabbage and Pork Sausage

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Stir Fried Cabbage and Pork Sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from Stir Fried Cabbage and Pork Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Cabbage and Pork Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Cabbage and Pork Sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Cabbage and Pork Sausage estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir Fried Cabbage and Pork Sausage using 10 ingredients and 8 steps. Here is how you can achieve that.

A simple Stir fry using cabbage instead of rice or noodles

Ingredients and spices that need to be Take to make Stir Fried Cabbage and Pork Sausage:

  1. 1 1/2 head Savoy Cabbage
  2. 7 Button Mushroom
  3. 1 small White Onion
  4. 1 small Sweet Red or Orange Pepper
  5. 6 Thin Pork Sausage
  6. 3 tsp Curry Powder
  7. 3 tbsp Hoi Sin Sauce
  8. 2 clove Garlic
  9. 1 tsp Soy Sauce
  10. 1 tbsp Olive Oil

Steps to make to make Stir Fried Cabbage and Pork Sausage

  1. Preperation Slice the button mushrooms up thinly Cut the onion in half then slice thinly Slice the pepper in half, scoop out the core and seeds and slice thinly Cube the sausages
  2. Lightly coat a frying pan with olive oil and bring to heat. Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.
  3. Lower the heat to medium Add the garlic and curry powder and mix till everything is coated.
  4. Add soy sauce (you can add more if you prefer.) Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.
  5. Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.
  6. Now add the cabbage and stir in till coated then leave for 2 mins to heat through.
  7. Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.
  8. Tips to alter the taste You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.

You will also discover as your own experience and confidence grows that you will find your self increasingly more regularly improvising as you move and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or would like to earn a recipe a little less or more hot in flavor you can make simple alterations on the way to be able to achieve this objective. Put simply you will start punctually to create meals of your personal. And that's something which you may not necessarily learn when it has to do with basic cooking skills to novices however you would never learn if you did not master those simple cooking skills.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Stir Fried Cabbage and Pork Sausage. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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