Recipe of Super Quick Homemade Leek with bakkwa and bean curd

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Leek with bakkwa and bean curd. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leek with bakkwa and bean curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek with bakkwa and bean curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek with bakkwa and bean curd is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek with bakkwa and bean curd estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you can achieve it.

My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. You can substitute bakkwa with roasted meat or bacon. Happy New Year!

Ingredients and spices that need to be Take to make Leek with bakkwa and bean curd:

1. Main
2. 2 piece leek, use fleshy stem only, cut diagonally into slices
3. 1 piece bean curd, medium size, cut into bite size
4. 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
5. Other
6. 100 ml starch water, 5ml starch flour dissolved in 100ml water
7. 2 1/2 tbsp cooking oil
8. 1 tbsp light soya sauce

Steps to make to make Leek with bakkwa and bean curd

1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
4. Turn off heat. Add starch water and simmer for awhile.
5. Ready to serve.

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So that is going to wrap it up for this special food Recipe of Favorite Leek with bakkwa and bean curd. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!