Recipe of Ultimate Cheesy Corn Arepas

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Cheesy Corn Arepas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling may be prepared in advance, which renders only reheating the filling and wrap when you're ready to eat. This is actually a fun lunch to share with your children and it educates them that lettuce is far more elastic than people frequently give it credit for being. Many individuals choose to choose a teriyaki inspired filling; my family enjoys taco inspired fillings for the lettuce rolls. You are perfectly free to think of a favorite satisfying of your individual.

Many things affect the quality of taste from Cheesy Corn Arepas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Corn Arepas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cheesy Corn Arepas using 11 ingredients and 4 steps. Here is how you can achieve that.

Bf or lunch , you can serve with eggs over, Guacamole, salsa or just simply a scoop sour cream. ( Corn meal and corn flour are both ground corn.but corn flour has much finer texture than corn meal. this recipe requires corn meal.if you use corn flour instead of corn meal,it would give you totally different textural result.You would not like it,you would ended up corn burger)

Ingredients and spices that need to be Take to make Cheesy Corn Arepas:

1. 1 cup cornmeal
2. 1/2 tsp salt
3. 1/2 cup cheddar cheese
4. 1 cup milk
5. 2 tbs butter
6. 1/2 cup corn
7. 1/3 cup scallions (chopped)
8. Handful fresh parsley
9. 1 tsp red pepper(hot)
10. 4 tbs oil for frying
11. Sour cream for toppings

Instructions to make to make Cheesy Corn Arepas

1. Cornmeal, salt, cheese to a bowl. Keep aside
2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)

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So that is going to wrap this up for this special food How to Prepare Perfect Cheesy Corn Arepas. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!