Recipe of Homemade Mexican Rice
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Mexican Rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mexican Rice using 11 ingredients and 9 steps. Here is how you can achieve it.
Great on its own or with sides like beans, fried plantains, tortillas and salsa.
Ingredients and spices that need to be Make ready to make Mexican Rice:
- 12 oz tomatoes, canned crushed (or fresh)
- 1 medium white onion, quartered
- 6 medium jalapeños, minced
- 1/3 cup canola oil
- 2 cups long grain white rice (400g)
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 tablespoon tomato paste (may omit if using canned tomatoes)
- 1/2 tablespoon salt
- 1 lime, in wedges
- 1/2 cup fresh cilantro, minced
Steps to make to make Mexican Rice
- Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
- Adjust oven rack to middle position and preheat to 350°F.
- Blend tomato and onion until pureed, reserve exactly 2 cups.
- Mince jalapeños, remove ribs and seeds.
- Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
- Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
- When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
- When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.
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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Mexican Rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!