Recipe of Speedy My Fruity Lamb Curry 💜

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect My Fruity Lamb Curry 💜. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Fruity Lamb Curry 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Fruity Lamb Curry 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Fruity Lamb Curry 💜 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Fruity Lamb Curry 💜 estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook My Fruity Lamb Curry 💜 using 16 ingredients and 14 steps. Here is how you can achieve it.

Gorgeous 😊 #Curry lamb

Ingredients and spices that need to be Get to make My Fruity Lamb Curry 💜:

1. 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
2. 200 grams sultanas
3. 1 tbsp veg oil
4. 4 small Shallots chopped
5. 2 clove Garlic crushed
6. 1 tsp turmeric
7. 1/2 tsp chilli powder or flakes
8. 1/2 tsp Mixed Spice
9. 1 tsp medium madras curry powder
10. 2 tbsp curry paste medium
11. 1 pints water cold to mix curry paste
12. 1 tbsp Apple Sauce
13. 1 tbsp Mango Chutney
14. 1 apple chopped
15. to taste Salt & Pepper
16. 1 tbsp Tomato sauce

Steps to make to make My Fruity Lamb Curry 💜

1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
2. Cut up your lamb
3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
4. Take lamb off and set aside
5. Use veg oil add to the same pan heat up then add shallots
6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
7. Add the lamb
8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
9. Add the apple sauce and stir in
10. Add the mango chutney and stir in
11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
12. Then add the apple pieces and stir and simmer for 10 minutes
13. Add the tomato sauce, salt & pepper and stir in.
14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

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So that's going to wrap this up with this exceptional food Recipe of Speedy My Fruity Lamb Curry 💜. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!