Easiest Way to Make Favorite Kaju Karela

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Kaju Karela. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kaju Karela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Karela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kaju Karela using 16 ingredients and 11 steps. Here is how you can achieve it.

#goldenapron #post 13 A healthy dose of Masala,paper thin sliced deep fried karela along with cashew nuts and raisins,unbelievable yummy taste ..

Ingredients and spices that need to be Make ready to make Kaju Karela:

1. 250 gm Karela (Bittar Guard)
2. 1/2 cup Kaju
3. 1 tbsp Raisins (Kishmish)
4. 4 sliced Onions
5. 2 Chopped green chilli
6. 1 tsp Red chilli powder
7. 2 tsp Coriander powder
8. 1/2 tsp Turmeric powder
9. 1 tsp Chat masala
10. 1/2 tsp Aamchur powder
11. 1 tsp Sugar
12. 1 tsp Garam masala
13. 1/2 tsp Pepper powder
14. to taste Salt
15. 1 lemon
16. as needed Oil

Instructions to make to make Kaju Karela

1. Firstly Peel karela and cut it in round shape and add 1 tsp salt and keep aside for 10 mins.(sprinkle some salt to karela to make it soft so it's becomes easy to remove it's seeds)
2. Now squeeze karela properly and it wash 2-3 times, Washing karela will remove bitter juice and extra salt from karela pieces.
3. Now heat oil in a kadhai and put kaju and fry them till light golden in colour and keep aside
4. Now put sliced onions and fry till golden in colour and keep aside
5. Now put karela and fry it
6. Now take a pan put 1tbsp oil and add cumin seed, pinch of hing, chopped green chilli, fried onions, turmeric powder, coriander powder and chilli powder and stir well
7. Now add kaju, karela, Raisins and stir well
8. Now add chat masala, Aamchur powder, Garam masala, pepper powder and Sugar and mix well
9. Now squeeze a lemon to it and mix well and cook on low flame for 2-3 minutes
10. Kaju kerala is ready
11. Garnish wish fresh coriander and onions ring

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Kaju Karela. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!