Easiest Way to Prepare Award-winning Mast Mast,Masrung

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Mast Mast,Masrung. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mast Mast,Masrung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mast Mast,Masrung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mast Mast,Masrung is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mast Mast,Masrung using 15 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mast Mast,Masrung:

1. 200 gm urad dal soaked
2. 2 onion chopped
3. 1 Tsp garlic paste
4. 1 Tsp ginger paste
5. 2 Tsp green coriander leaves
6. 1 Tsp cumin seeds
7. 1 Tsp Asafoetida
8. 1 Bay leaf
9. 1 Tsp turmeri powder
10. 2 Tsp coriander powder
11. 1 chilli powder
12. 1 black cardomam crushed
13. 1 Tsp garam masala
14. To taste Salt
15. as needed Oil for frying

Instructions to make to make Mast Mast,Masrung

1. In a mixture griender put soaked dal griended it smooth.
2. Take it out from the kar.add 1/2 Tsp turmric powder, coriander powder,chilli powder.
3. Mix it well.
4. Heat a pan add oil for fryingin it. Let it hot.Put this batter in the palm (50)gm.make like a big vada.place it in the hot oil.
5. Fry it both sides.do not make it crspy.
6. Take it out from the pan.let it be cool.now cut it in small pieces.
7. 1" inch peices.fry it again in 2 Tsp oil crspy & golden brown.
8. Again in another pan put 4 tsp oil,let it hot.add cumin, cracle it.add ginger garlic,saute it.add onion Brown it.
9. Add all spices,stir it.
10. Add 1/2 cup of water stir & dry it.add cut fried pieces & Fry it little.
11. Add,1glass of water,add salt,let it boil 10 mimiutes.remove it from the flame.keep it a side,so that gravy will thick.
12. Now it is ready to serve.it will go very well for rice.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Mast Mast,Masrung. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!