Recipe of Ultimate Restro style masala tinda

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Restro style masala tinda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restro style masala tinda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restro style masala tinda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restro style masala tinda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restro style masala tinda estimated approx 10-15 min.

To get started with this particular recipe, we have to prepare a few components. You can have Restro style masala tinda using 12 ingredients and 4 steps. Here is how you can achieve it.

Let's make tinda ki sabzi to a special restro style #reststyle

Ingredients and spices that need to be Get to make Restro style masala tinda:

1. 2 Tinda
2. 2 Onions
3. 2 Tomatoes
4. 1 tbsp Ginger garlic paste
5. 1 Green chilli
6. To taste Salt
7. As required Haldi powder
8. As per taste Red chilli powder
9. 1 tsp Dhaniya powder
10. 1 tsp Garam masala
11. 1/2 tsp Zeera
12. as needed Cooking oil

Steps to make to make Restro style masala tinda

1. Peel off tinda and cut them in big slices and fry them in oil with zeera in it.
2. Grind onion with garlic and ginger. Make puree of tomatoes.
3. Take a pan put oil in it and zeera and khada masala in it then put onion paste roast it for a while then put tomatoes puree. Now put haldi powder and stir for a while and now put salt to it after that put all masala to it and let it fry by covering it up to the time when it release oil.
4. Put 1 glass water boil it for just few seconds. Atlast put fried tinda to it. Mix it well and put it on flame for some time. And your masala tinda is ready to serve.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Restro style masala tinda. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!