Simple Way to Make Homemade Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) using 11 ingredients and 4 steps. Here is how you cook it.

Because today I was lazy to go out, I just took advantage of existing ingredients at home to cook.... this is a common side dish I cook everyday, with a simple seasoning spicy flavors. The recipe below can be used for 2-4 servings.

Ingredients and spices that need to be Get to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. 2 chicken livers, cut to taste
2. 2 chicken gizzard, cut to taste
3. 75 gr tofu, cut length
4. 1 tomato, cut lengthwise
5. 2 green chilies, sliced ​​diagonally
6. 1/4 tsp coriander powder
7. to taste Sugar and salt
8. GROUND SPICES
9. 2 cloves garlic
10. 3 small red onions
11. 7 cayenne peppers

Instructions to make to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

1. Stir-fry spices until fragrant.
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!