How to Prepare Homemade Veg Manchurian
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Veg Manchurian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Veg Manchurian using 13 ingredients and 15 steps. Here is how you can achieve it.
Homemade restaurant style dish #Post 1 .#Reststyle
Ingredients and spices that need to be Prepare to make Veg Manchurian:
- 1 small floret grated cabbage
- 2 grated carrot
- 1 finely chopped capsicum
- to taste Salt
- 4 tbs cornflour
- as needed Oil for frying
- For sauce
- 2 chopped onions
- 5 cloves garlic
- 1 tsp each soya sauce, red chilli and tomato sauce
- 2 tsp cornflour
- to taste Salt and pepper
- 2 spring onion finely chopped for garnishing
Instructions to make to make Veg Manchurian
- In a bowl put grated vegies
- Put salt
- Put cornflour and mix well
- Heat oil
- Make small balls and fry them till golden brown
- Keep aside
- Remove extra oil from the wok
- Put chopped garlic and onion
- Saute
- Take 1 bowl water and mix cornflour in it
- Put all the sauces in it and mix well
- Put it in the wok
- When boil and munchurian balls and stir it
- Garnish with spring onion
- Serve hot
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So that is going to wrap it up for this special food Steps to Make Ultimate Veg Manchurian. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!