How to Make Award-winning Kairi / Raw Mango Masala Stuffed Karele

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Kairi / Raw Mango Masala Stuffed Karele. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kairi / Raw Mango Masala Stuffed Karele, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kairi / Raw Mango Masala Stuffed Karele delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kairi / Raw Mango Masala Stuffed Karele is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kairi / Raw Mango Masala Stuffed Karele estimated approx 45 mins-1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kairi / Raw Mango Masala Stuffed Karele using 21 ingredients and 17 steps. Here is how you cook that.

Perfect recipe for summers when raw mangoes and bitter gourd are in season. The tangy and refreshing masala stuffing makes these a delicious option for a side dish for summer meals. Do try these, am sure you'll love them!

Ingredients and spices that need to be Take to make Kairi / Raw Mango Masala Stuffed Karele:

1. 1/2 kg Bitter Gourd / Karelas
2. 1 Raw Mango / Kairi
3. For the Masala Mix Stuffing -
4. 1 grated Onion
5. 5-6 Garlic Cloves
6. 1 inch piece of Ginger
7. 1 pinch Hing / Asafoetida Powder
8. 1 teaspoon Haldi / Turmeric Powder
9. 1 teaspoon Red Chilli Powder
10. 1/2 teaspoon Black Pepper Powder
11. 1 teaspoon Zeera / Roasted Cumin Powder
12. 1.5 teaspoons Dhaniya / Coriander Seed Powder
13. 2 tablespoons Besan / Gram Flour
14. 1 pinch Sugar
15. to taste Salt
16. Other Ingredients-
17. 1 teaspoon + some oil to brush the karelas
18. 1 kg finely chopped Onions
19. 2 teaspoons mixed Turmeric+Red Chilli+Roasted Cumin+Coriander+Dry Mango (Amchoor)+Garam Masala Powders
20. 1.5 teaspoons Oil
21. To taste Salt

Instructions to make to make Kairi / Raw Mango Masala Stuffed Karele

1. In a non stick pan or kadhai, roast the besan, set aside.
2. Grate the onion, ginger and garlic.
3. Wash, pat dry and gently peel / scrape the rough skin off the karelas. Reserve and set aside the scrapped off skin. Rub a little salt on the karelas and leave to sweat.
4. Grate the raw mango, leaving the skin on.
5. In the same kadhai in which the besan was roasted, heat oil, add a pinch of hing, add the dry masala powders, stir briskly.
6. Add the grated ginger-garlic-onion and saute. Fry till the raw aroma disappears.
7. Add the scrapped off karela skin, saute well.
8. Add the grated raw mango and min in. Fry till the masala becomes dryish. Add salt to taste and a pinch of sugar.
9. Now add the roasted besan and stir briskly. The Masala Mix is ready, take off heat. Set aside to cool.
10. Take the salted karelas, carefully make a slit running to through the centre. Fill in the cooled Masala Mix.
11. Lightly brush the karelas with oil all over.
12. Grill / Bake in a pre heated oven at 150 Deg C for about 20 minutes, turning them over after a 10 minute interval.
13. Heat oil in another pan. Add the chopped onions, saute till brown.
14. Add the mixed dry masalas powders.
15. Add the oven grilled stuffed karelas. Saute for 1 minute.
16. Cook covered on low-med heat for 10-15 minutes, adding droplets of water over the lid and stirring once or twice in between.
17. Enjoy with rotis, paranthas or plain dal-rice.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Kairi / Raw Mango Masala Stuffed Karele. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!