Recipe of Any-night-of-the-week Stir-fried Eggplants with Sweetened Vinegar

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Stir-fried Eggplants with Sweetened Vinegar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Eggplants with Sweetened Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Eggplants with Sweetened Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Eggplants with Sweetened Vinegar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Eggplants with Sweetened Vinegar estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Stir-fried Eggplants with Sweetened Vinegar using 9 ingredients and 3 steps. Here is how you can achieve it.

It has good balance between sour and sweet taste, and refreshing flavor. You can cook with fresh summer vegetables. It's good hot, warm, or cold.

Ingredients and spices that need to be Take to make Stir-fried Eggplants with Sweetened Vinegar:

1. 1 onion (peel and cut into bite sized pieces)
2. 3 eggplants (cut off the tip, cut into bite sized pieces)
3. 2 Tbsp sesame oil
4. Sauce (mixed in advance):
5. * 1 Tbsp sugar, vinegar, sake, mirin
6. * 2 Tbsp soy souce
7. * 1 tsp grated ginger
8. * 1 tsp grated garlic(optional)
9. toasted sesame for topping

Instructions to make to make Stir-fried Eggplants with Sweetened Vinegar

1. Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
2. Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
3. Sprinkle with the toasted sesame.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Stir-fried Eggplants with Sweetened Vinegar. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!