Recipe of Speedy Tomato Curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Tomato Curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Tomato Curry using 14 ingredients and 13 steps. Here is how you can achieve that.

This is tomato season! This curry is tasty with load of glutamic acid in tomato. You can make your own Japanese style curry without instant curry roux

Ingredients and spices that need to be Prepare to make Tomato Curry:

1. Curry roux
2. 3 tbsp curry powder
3. 2 tbsp flour
4. 1 tbsp vegetable oil
5. 1 tbsp coriander seed (optional)
6. 1 tbsp white pepper (optional)
7. Soup base
8. 1000 grams tomato
9. 2 large onion
10. 1 carrot
11. 3 clove garlic
12. 4 cup water
13. 3 tbsp vegetable oil
14. 1 honey, sugar, salt, soy sauce

Instructions to make to make Tomato Curry

1. Chop all vegetables into finely pieces.
2. Heat 3 tbsp vegetable oil in frying pan, stir-fry chopped onion and carrot. Once it cooked, add garlic (to prevent the garlic from burning)
3. Divide half of cooked vegetables for making curry roux.
4. Add chopped tomato into the remaining cooked vegetables. Stir-fry until tomato liquid come out.
5. Transfer to the pot on medium-high heat, add 4 cups of water
6. For curry roux we have, cooked onion/carrot/garlic and curry powder (and grounded coriander seed and pepper, you can skip it, it's optional)
7. On low heat, heat 1 tbsp of vegetable oil, fry curry powder and grounded spice of your choice until fragrant (curry powder is easy to burn!! Be careful)
8. Add cooked vegatables mix with fried curry powder.
9. Add flour, and stir the roux until the flour is cooked. (At this stage, you won't see white color of flour)
10. Add the curry roux into boiling soup base. Mix well and heat until thicken, then turn of the heat.
11. Wait until the curry is completely cool. Bled in the blender until smooth.
12. Pour blended curry in the pot again, season with salt, sugar or honey (you can add variety of seasoning in Japanese style curry, such as ketchup, yogurt, stock cube, Worcestershire sauce, or other wired things like coffee and chocolate!! It's always turn out tasty) adjust the taste little by little.
13. Serve with cooked rice and topping of your choice. Here I had some steamed new potatoes and almond :)

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So that's going to wrap it up with this special food How to Make Homemade Tomato Curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!