Steps to Prepare Quick Mapo Eggplant with Okara
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Mapo Eggplant with Okara. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mapo Eggplant with Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Eggplant with Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Eggplant with Okara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mapo Eggplant with Okara using 14 ingredients and 4 steps. Here is how you can achieve it.
I adapted a recipe I found in a book about okara. Recipe by Antonmatecha
Ingredients and spices that need to be Take to make Mapo Eggplant with Okara:
- 1 piece Ginger
- 1 clove Garlic
- 1/2 Japanese leek
- 2 Eggplant - small Japanese type
- 1 tbsp Oil
- 1 dash Red chili pepper (optional)
- 50 grams Fresh okara
- 150 ml Water
- 1 tsp Dashi stock granules
- 1 rounded tablespoon Soy sauce
- 1/2 tsp Doubanjiang
- 1 dash Salt
- 1/2 tsp * Katakuriko
- 1 * Water
Instructions to make to make Mapo Eggplant with Okara
- Finely chop the ginger, garlic, and Japanese leek. Cut the eggplants randomly into small pieces. Soak in salted water to remove the bitterness.
- Heat oil in a skillet and sauté the ginger and garlic over low heat until fragrant. Add the Japanese leek and the red chili pepper.
- Add the eggplant and okara and stir-fry well. Once the eggplant is cooked through and the okara is browned, pour in the water and dashi soup stock.
- Add the soy sauce and doubanjiang, and season with salt. Combine the * ingredients to make a katakuriko slurry. Add it to the skillet. Once it has thickened, it is done.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Mapo Eggplant with Okara. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!