Steps to Prepare Quick Chicken fusilli Pasta
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Chicken fusilli Pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken fusilli Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fusilli Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken fusilli Pasta using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken fusilli Pasta:
- Sauce
- 1 medium onion, chopped (about 100 grams)
- 2 garlic, chopped
- 1 medium tomato, juice
- 75 ml tomato ketchup
- 1 tsp salt
- 1 tbsp oregano
- 1 chilli powder
- 1 parmesan cheese or cheddar cheese
- 150 grams chicken fillet
- Pasta
- 100 grams fusilli pasta
- 1 tbsp salt
Steps to make to make Chicken fusilli Pasta
- Pour 100 grams pasta into 1 liter of boiling water. Add 1 table spoonfull salt to taste.
- Stir gently and boil 10 minutes, drain well
- In a frying pan add about 2 table spoon oil and fry onion and garlic. Add chilli powder tomato juices and ketchup and salt.
- Add small pieces chicken. Stir gently until chicken cooked.
- Add pasta into frying pan and add oregano. Stir gently.
- Take pasta to plate give parmesan cheese or cheddar cheese.
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