Recipe of Award-winning McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup using 10 ingredients and 8 steps. Here is how you cook that.

I ran out of milk and had a leftover smoothie in the freezer...enjoy!

Ingredients and spices that need to be Get to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:

1. 1 c. McDonald's vanilla smoothie
2. 1 large egg
3. 1 tbsp vegetable oil or melted butter
4. 1 c. self-raising flour
5. pinch salt
6. 1 small apple
7. 2 tbsp butter
8. 2 tbsp brown sugar
9. 1/4 tsp ground cinnamon
10. optional lemon or lime juice

Steps to make to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

1. Prepare all the ingredients.
2. Mix the smoothie, egg, and oil together in a large bowl.
3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
5. Divide the pancake servings.
6. Dice the apple and fry in a saucepan with the butter until slightly soft.
7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

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