Simple Way to Prepare Any-night-of-the-week Creamy Chicken Pasta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Creamy Chicken Pasta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Pasta estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Creamy Chicken Pasta using 10 ingredients and 6 steps. Here is how you cook that.

made this last night, turned out really well. Easy to eat, not to heavy or overly creamy. just Right!

Ingredients and spices that need to be Take to make Creamy Chicken Pasta:

1. 1 clove crushed garlic
2. 2 tbsp oil
3. 1/4 onion, chopped
4. 1 1/2 chicken breast, chopped up in slices
5. 2 large mushrooms
6. 1 cup chicken stock
7. 3 tbsp cream fraiche
8. 1 cup frozen peas
9. 1 packages fresh pasta, or you can make your own. I use tri-colour fettuccine from the chilled section at the supermarket
10. 1 grated parmesan cheese, to taste

Steps to make to make Creamy Chicken Pasta

1. Heat oil in fry pan on medium heat on stove top, add garlic and onion to soften.
2. Turn element to high, add chicken and cook until starting to turn golden on the outside. While that is cooking you can slice and add mushrooms to brown as well.
3. Once chicken has browned slightly, add the chicken stock and let boil until stock reduces. Stir occasionally.
4. While you are waiting for the stock to reduce, cook pasta in hot water in a separate saucepan. Once it is cooked how you like it, drain and set aside.
5. Add peas to the chicken and mushroom and stock mixture and let boil for 2 minutes. Then add pasta and use tongs to mix the ingredients through. Then add the cream fraiche and stir until well combined.
6. Season to taste, salt and pepper. The divide into bowls and sprinkle with parmesan cheese. Yum!

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So that's going to wrap this up with this special food Simple Way to Make Speedy Creamy Chicken Pasta. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!