Recipe of Ultimate Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there's definitely some amount of dissention among the ranks. The good news is there are recipes that are very healthy but also the healthy temperament of the recipes is somewhat concealed. What they do not know in such instances truly should not bring harm their way (out of allergies, which will never be discounted ).

The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas won't only enable you to get off to a terrific start for finishing the lunch rut most of us look for ourselves at at some time or another but also to try new things on your very own.

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Many things affect the quality of taste from Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) using 14 ingredients and 5 steps. Here is how you can achieve it.

“CAH KANGKUNG BELACAN” is a dish from West Kalimantan province, and very popular in chinese restaurant in Pontianak city. Also commonly used as a complement to the dish in seafood restaurants, but its distinctive hot taste combined with BELACAN (dried shrimp paste) really match if presented with any side dish. With the correct blend of spices, will create a extraordinary unique flavor. Speaking of kang kung, almost every region in Indonesia has a typical recipe for that. Basically, the ingredients used to make like this dishes is usually same and easy to find. But what the different is the use of Belacan, made from shrimp that have been dried and finely ground. Belacan is what makes the taste more savory and delicious. KANG KUNG (water spinach) thrive in nearly all parts of Indonesia, and included in vegetables eaten by most people. Kang kung has good nutrition for the body, including protein, energy, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin C and water. Benefits of eating kang kung are helping digestion, preventing anemia, maintaining healthy kidneys and overcome insomnia. Although this recipe is not a main course, still it will feel complete and make eating with the family so much more special. The cooking process is very simple, so families don’t have to wait for a long time if want to eating immediately. This dish can also be an alternative dish for family members which need bag lunches for school children or food for working husbands...

Ingredients and spices that need to be Prepare to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. 2 bunches Kang kung (200 g), cut to taste
2. 1 tomatoes, roughly chopped (remove seeds if you don’t like)
3. 4 red chillis, sliced oblique
4. 1/2 tsp bouillon powder
5. 2 bay leaves
6. 1 section galangal, crushed
7. 1/2 tsp sugar
8. to taste Salt
9. a little oil for frying
10. GROUND SPICES
11. 8 shallots
12. 4 cloves garlic
13. 7 cayenne peppers
14. 1 tsp Belacan, roasted

Instructions to make to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).
2. Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves.
3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
5. Remove and serve.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without having to do too horribly much heavy cooking in the approach.

So that's going to wrap this up with this special food How to Make Award-winning Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!