Recipe of Homemade Comforting Simmered New Potatoes

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Comforting Simmered New Potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts won't only get you off to a terrific beginning for ending the lunch rut most of us look for ourselves at at any point or another but and to try new things all on your own.

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Many things affect the quality of taste from Comforting Simmered New Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comforting Simmered New Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Comforting Simmered New Potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

I don't make nikujaga-type simmered dishes with bonito stock, so this is just a standard simmered recipe. I also make simmered dishes with bonito stock, but with different ingredients. This dish doesn't contain any soup stock, so use the katakuriko at the end to blend and thicken the sauce. It will be warm, comforting and tasty. Recipe by horseland

Ingredients and spices that need to be Take to make Comforting Simmered New Potatoes:

1. 560 grams New potatoes
2. 90 grams Ground pork
3. 1/2 tsp Vegetable oil
4. 100 ml Water
5. 1 tbsp Sake
6. 2 tbsp Sugar
7. 1 bit less than 2 tablespoons Soy sauce
8. 1 tbsp water : 1/2 tablespoon katakuriko Katakuriko slurry

Instructions to make to make Comforting Simmered New Potatoes

1. Wash the potatoes well, then parboil them until soft. Peel them if you like.
2. Coat a pan with the oil, and stir-fry the meat. Then, add the sugar, sake, and soy sauce, followed by the potatoes.
3. Turn the heat to low, cover with a small lid that sits on top of the food (otoshibuta) or foil, and simmer for 15 minutes. Roll the potatoes around as it simmers.
4. When the flavours have soaked in, turn the heat to medium, and coat the potatoes with the sauce. Turn the heat to low and keep an eye on it as you bring the potatoes together with the katakuriko slurry.
5. The meat, sauce, and potatoes should come together into a lump. Adjust the amount of katakuriko slurry as necessary.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Comforting Simmered New Potatoes. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!