Recipe of Favorite Seasonal Deliciousness Cauliflower Potage

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Seasonal Deliciousness Cauliflower Potage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seasonal Deliciousness Cauliflower Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasonal Deliciousness Cauliflower Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasonal Deliciousness Cauliflower Potage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Seasonal Deliciousness Cauliflower Potage using 10 ingredients and 6 steps. Here is how you cook it.

I love potage, and wanted to make some with cauliflower. I added potato because it has a comforting taste similar to cauliflower. It made the soup smooth and creamy and gave it a gentle taste. Cauliflower is the main ingredient, so I added just enough potato to thicken the soup. Recipe by Usagi no Cima

Ingredients and spices that need to be Prepare to make Seasonal Deliciousness Cauliflower Potage:

1. 1 small Cauliflower
2. 1/2 medium Potatoes
3. 1/2 Onion
4. 10 grams Butter
5. 1/2 tbsp Olive oil
6. 1 Soup stock cube
7. 1 Bay leaf
8. 100 ml Water
9. 300 ml Milk
10. 1 Salt and pepper

Steps to make to make Seasonal Deliciousness Cauliflower Potage

1. Break the cauliflower into small florets and wash.
2. Slice the onion thinly into 5 mm slices. Cut the potato into slices of the same width, quickly soak in water, then drain.
3. Heat a saucepan over medium heat, and add the butter and olive oil. Add the cauliflower, onion and potato, and stir-fry until the onion is translucent.
4. Add the water, soup stock and bay leaf. When it has come to the boil, turn the heat to low and simmer for 10 minutes until the vegetables have softened. Remove from the heat and let it cool down.
5. When cooled, blend it in a blender or food processor. Return it to the saucepan, add the milk and heat again while stirring.
6. Taste it, and season with salt and pepper. Transfer to serving bowls, and top with minced parsley and croutons to finish.

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So that is going to wrap this up for this special food Recipe of Perfect Seasonal Deliciousness Cauliflower Potage. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!