Recipe of Super Quick Homemade Light Soy Sauce Ramen Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Light Soy Sauce Ramen Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light Soy Sauce Ramen Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Soy Sauce Ramen Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Soy Sauce Ramen Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Light Soy Sauce Ramen Soup using 10 ingredients and 4 steps. Here is how you cook it.

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe. I'm from the Kansai area, so I prefer light soups. During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

Ingredients and spices that need to be Take to make Light Soy Sauce Ramen Soup:

1. 1 tsp Sesame oil
2. 1 tsp Lard
3. 350 ml Water
4. 1 tsp Chicken soup stock granules
5. 1 tbsp Soy sauce
6. 1 tsp Oyster sauce
7. 1/2 tsp Vinegar
8. 1 dash Salt and pepper
9. 1 Grated garlic
10. 10 cm Japanese leek

Instructions to make to make Light Soy Sauce Ramen Soup

1. Boil 350 ml of water in a pot.
2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.

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