Recipe of Super Quick Homemade Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp using 14 ingredients and 8 steps. Here is how you cook it.

I learned this recipe for soybean pulp from my grandmother long ago. It has a simple and light taste. I added a bit more sugar for sweeter result. Instead of dashi stock + soy sauce, you can use store-bought mentsuyu. At first, the flavor is a little thick, but you can gradually thin it out to get the flavor you prefer. Recipe by Nokosandon

Ingredients and spices that need to be Make ready to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. 200 grams Okara
2. 80 grams Chicken (thigh or breast)
3. 1/4 Burdock root
4. 1/2 Lotus root
5. 2 Shiitake mushroom
6. 1/3 Carrot
7. 10 cm Japanese leek (the white part)
8. 2 stalks Thin green onions or scallions
9. 1/2 block Konnyaku
10. 200 ml Dashi stock
11. 2 tbsp Soy sauce
12. 2 tbsp Sugar
13. 1 tbsp Sake
14. 1 tbsp Olive oil

Steps to make to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
7. Arrange on a dish and it's done!
8. "Meatballs with a Thick Ketchup Sauce". https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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