Recipe of Favorite Freezable Yu Lin Chi Chinese Chicken Thighs for Bento

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Freezable Yu Lin Chi Chinese Chicken Thighs for Bento. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Freezable Yu Lin Chi Chinese Chicken Thighs for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezable Yu Lin Chi Chinese Chicken Thighs for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Freezable Yu Lin Chi Chinese Chicken Thighs for Bento using 14 ingredients and 8 steps. Here is how you can achieve it.

I made this one night for dinner and had some leftovers. I froze them and then reheated them the next day and they were delicious. I decided to make a version for bento! If you are worried about the smell from the scallions when putting in a bento, you can just mix in the green onions in Step 4 before freezing. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

1. 1 Chicken thigh
2. 1/2 tbsp ・Sake
3. 1/2 tsp ・Sugar
4. 1/8 tsp ・Salt
5. 1 dash ・Pepper
6. 3 tbsp Katakuriko
7. 1 Frying oil
8. 1 Green onions (chopped)
9. Youlinji sauce
10. 2 tsp Soy sauce
11. 1 tbsp Sugar
12. 1/4 tbsp Vinegar
13. 1/4 tbsp Mirin
14. 2 tsp Water

Steps to make to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento

1. Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
2. Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
3. Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
4. Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
5. Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
6. Wrap it up, and place it in the freezer.
7. When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
8. Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Freezable Yu Lin Chi Chinese Chicken Thighs for Bento. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!