Steps to Prepare Favorite Mexican-Style Tortillas and Bean Dip

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Mexican-Style Tortillas and Bean Dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican-Style Tortillas and Bean Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican-Style Tortillas and Bean Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican-Style Tortillas and Bean Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Mexican-Style Tortillas and Bean Dip using 9 ingredients and 7 steps. Here is how you can achieve it.

I love Mexican food. As long as you have canned kidney beans on hand, this dish will be ready in no time. This dish contains far less fat than store-bought refried beans. Adjust the amount of red chili peppers and salt according to taste. This Mexican dish is easy, delicious, and economical. Serve it with tomato salsa, lettuce, and guacamole for vegetarian guests. Or try serving it with tortilla chips as a side dish to pair with drinks. Recipe by Brandy

Ingredients and spices that need to be Make ready to make Mexican-Style Tortillas and Bean Dip:

1. 4 Tortillas (homemade is recommended)
2. 1 Canned kidney beans
3. 1/2 tsp Red chili pepper flakes or red chili pepper powder
4. 1 clove Garlic (or onion)
5. 1/2 tsp Powdered cumin
6. 1/2 tsp Salt
7. 1 as much (to taste) Sour cream or shredded cheese
8. 2 tbsp Olive oil
9. 30 ml Water

Instructions to make to make Mexican-Style Tortillas and Bean Dip

1. Pour the olive oil into a saucepan, add the red chili peppers and either sliced garlic or minced onion, and stir-fry.
2. Add the drained and briefly washed kidney beans, 20-30 ml of water, salt, and cumin to the saucepan.
3. Simmer for about 3 minutes, and turn off the heat. Mash them up (you can easliy mash them up with a potato masher), and it's done.
4. Dollop the mashed beans onto a warm tortilla, fold the tortilla in half, and serve with sour cream and/or shredded cheese.
5. Serve with tortilla, guacamole, and lettuce salad to enjoy as a Mexican-style dish.
6. When you have time, soak the beans overnight, and cook them in the pressure cooker on the next day. These homemade beans can be stored in the freezer - it's handy to have.
7. It's also delicious using black eyed peas.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Mexican-Style Tortillas and Bean Dip. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!