'/> Steps to Prepare Favorite Garlic Parmisan Pork Noodle Skillet - Seren Allen

Steps to Prepare Favorite Garlic Parmisan Pork Noodle Skillet

Garlic Parmisan Pork Noodle Skillet

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Garlic Parmisan Pork Noodle Skillet. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Parmisan Pork Noodle Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmisan Pork Noodle Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Garlic Parmisan Pork Noodle Skillet using 15 ingredients and 19 steps. Here is how you cook it.

Just threw it together one night cuz I was cooking for a friend and didn't know what else to make. Lol.

Ingredients and spices that need to be Make ready to make Garlic Parmisan Pork Noodle Skillet:

  1. 1 lb pork stir fry cubed meat
  2. 1 all-purpose flour to coat (see directions)
  3. 1 1/2 cup chicken broth
  4. 1 large yellow onion
  5. 1 1/2 tbsp jarred minced garlic
  6. 1 cup raw sliced baby carrots
  7. 1 large green pepper
  8. 1 lb bag wide egg noodles
  9. 1/2 cup grated parmisan cheese (or more)
  10. 1 tsp garlic powder
  11. 1/2 cup butter
  12. 1 tbsp corn starch
  13. 1 tbsp dried parsley
  14. 1 cup fresh sliced mushrooms
  15. 1 salt & pepper

Instructions to make to make Garlic Parmisan Pork Noodle Skillet

  1. With a meat mallet pound your pork pieces flat.
  2. Place the pork in a bowl.
  3. Sprinkle pork pieces with flour, toss and sprinkle again. Just enough to give a light coating all over. Mine ended up being about a 1/4 cup.
  4. Cut ends off onion, peel it and cut into bite sized wedges. Place them into a large bowl.
  5. Seed and cut off stem to green pepper, cut green pepper into bite sized chunks. Place in bowl with onion.
  6. Add sliced carrot to the onion mix.
  7. In a large skillet add 2tbl. Of the butter and the minced garlic. Heat until hot. ( i used a large wok)
  8. Add pork to skillet and saute until browned and cooked almost through. Tossing occasionally as it cooks.
  9. Add onion mix to pork and saute until veggies are tender crisp. (If you need more grease add some)
  10. Add mushrooms and 1 cup of the chicken broth. Bring to a boil.
  11. Meanwhile cook noodles according to package directions. Drain but do not rinse. Set aside.
  12. Add parsley, garlic powder, salt, pepper and rest of butter to pork in sklllet.
  13. With remaining chicken broth wisk in corn starch. Add to pork.
  14. Heat until hot. Boil a few minutes and remove from heat.
  15. Toss in noodles and parmesan cheese. (U can add as much cheese as you would like.)t
  16. Toss all to coat well!
  17. Let stand 5 minutes and serve!
  18. Enjoy!
  19. NOTE: This dish is great for people who cant handle alot of spices. Great added to this dish would be crushed red pepper! Or any other spice you love. Also great added would be broccoli and spinach!

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to complete too horribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Garlic Parmisan Pork Noodle Skillet. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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