Recipe of Speedy Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef using 2 ingredients and 9 steps. Here is how you cook that.

This is an easy method to prepare bitter gourd. Continue to soak it in water at the end if serving to small children or if you don't like the bitter taste. For 1 bitter gourd. Recipe by Silvy1978

Ingredients and spices that need to be Take to make Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef:

1. 1/2 Goya (bitter gourd)
2. 1/3 tsp or more Salt

Steps to make to make Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef

1. This is the bitter gourd! The more scraggly the surface is, the more fresh and delicious it is.
2. Remove both ends and cut in half.
3. Use a large spoon to scrape out the center and seeds from the center to the bottom. Turn it around and do the same for the other side. Be gentle!
4. You can't really tell, but it will look like this! There isn't very much of the white part left!
5. This method is good to use for Okinawan stir fries, such as somen chanpuru or bitter gourd chanpuru. Slice into 1mm wide half moons.
6. Place the gourd in a bowl...
7. Sprinkle with 1/3 teaspoon of salt per 1/2 bitter gourd. Rub it in with your hands. Leave for 10 minutes!
8. The gourd will release moisture. Rinse off the salt well with water.
9. If you want to get rid of the bitter taste even more, let it soak in water for another 10 minutes! That's it!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!