'/> Recipe of Homemade Crispy corn - Seren Allen

Recipe of Homemade Crispy corn

Crispy corn

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Crispy corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight change; it is a life style change that should be implemented one step at a time. You do not need to get in your own kitchen and through out every tiny thing that you deem'Bad' just work to not buy these items once they have been used. Make wiser decisions when purchasing carbs for food preparation and you may quickly realize that you have made an incredibly important phase in the procedure for integrating healthful eating and cooking habits at house.

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Many things affect the quality of taste from Crispy corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy corn estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can have Crispy corn using 12 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Crispy corn:

  1. 1 cup boiled sweet corn kernels
  2. 1 tbsp corn flour
  3. 1 tbsp rice flour
  4. 1 tbsp all purpose flour
  5. to taste salt
  6. 1/4 tsp black pepper powder
  7. 1 tsp oil
  8. 1 green chilli chopped
  9. 1/2 capsicum chopped
  10. 1 tsp soy sauce
  11. 1 tsp vinegar
  12. As needed oil for deep frying

Instructions to make to make Crispy corn

  1. Take a bowl and add corn kernels.
  2. Sprinkle 1 tbsp water over it and mix.
  3. Now add salt, pepper, all purpose flour, corn flour and rice flour and mix properly.
  4. Heat oil in a kadai and add corn.
  5. Fry until crispy.
  6. Once done, remove from the pan and drain on a paper napkin.
  7. To temper:
  8. Heat 1 tsp oil in a pan.
  9. Add chopped green chilli and capsicum and stir fry for few seconds.
  10. Now add fried corn, soy sauce, vinegar and mix properly.
  11. Serve immediately and enjoy.

It's those tiny measures you take towards your aim of cooking well balanced meals for the family that may matter a lot more than any giant leap. Before you understand it you will find that you have greater energy and a better sense of general wellbeing than you'd have envisioned before changing your eating customs. If this isn't sufficient to encourage you however, you may check out the excuse to go shopping for new clothes after you drop a size or two.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Crispy corn. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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