Recipe of Perfect Vegie spring rolls with sour cream dipping
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Vegie spring rolls with sour cream dipping. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegie spring rolls with sour cream dipping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegie spring rolls with sour cream dipping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegie spring rolls with sour cream dipping estimated approx 45 mins.
To get started with this recipe, we have to prepare a few components. You can have Vegie spring rolls with sour cream dipping using 13 ingredients and 8 steps. Here is how you cook that.
I made these for my family, and they loved it.
Ingredients and spices that need to be Get to make Vegie spring rolls with sour cream dipping:
- Spring rolls
- 3 small bell pappers (red,yellow,green)
- 3 small carrots
- 1 medium onion
- 100 grams cheddar cheese
- 1 pinch salt
- 1 pinch black pepper
- 1 packages spring rolls or filo pastry
- 1 vegetable oil for frying
- Dipping
- 1 sour cream
- 1 dill, chopped
- 1 olive oil
Instructions to make to make Vegie spring rolls with sour cream dipping
- Cut all vegies in equal, small slices or cubes.
- Saute vegies for a few minutes, until they get tender (not too much)
- Add salt and pepper, remove from heat.
- Add in the cheese and stir until it melts.
- Fill the pastry with vegies and roll tightly.
- Deep fry the rolls until gold and crispy. Drain them really well (we don't want it to be oily)
- Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing)
- Serve together.
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