Recipe of Award-winning Pampoen Pofers
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Pampoen Pofers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pampoen Pofers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pampoen Pofers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Pampoen Pofers using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Pampoen Pofers:
- Pofers
- 2 cup Self raising flour
- 3 cup crown pumpkin, cooked, mashed and well-drained
- 2 Eggs
- 1 tsp Salt
- 500 ml Oil for frying
- 3 tbsp Baking powder
- Syrup
- 1 cup Water
- 1 tbsp Castard sugar
- 1 cup Sugar
- 1 tbsp Butter
- 1 1/2 tsp Cinnamon
Steps to make to make Pampoen Pofers
- Ensure that the cooked pumpkin is well drained.
- Beat eggs, add to pumpkin and mix.
- Sift the self-raising flour, salt and baking powder together and mix with pumpkin to form a soft dough.
- Heat oil in a saucepan(or bigger) over medium heat.
- Scoop batter into frying oil using a dessertspoon and fry until golden brown and cooked through.
- Drain on kitchen paper.Keep warm in serving dish.
- Syrup 1. Add a little of the cold water to the custard powder and mix to form a smooth paste 2. Heat the rest of the water in a saucepan and dissolve the sugar in it. 3. Add butter and cinnamon and bring to the boil. 4. Stir in the custard powder paste and boil for a minute.
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