Steps to Prepare Favorite Easy and Delicious Meat Sauce Pasta

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Easy and Delicious Meat Sauce Pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Delicious Meat Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious Meat Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Delicious Meat Sauce Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy and Delicious Meat Sauce Pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make a meat sauce that suited my taste. For best results, after adding all the ingredients, simmer well over low heat. Recipe by Hatima

Ingredients and spices that need to be Take to make Easy and Delicious Meat Sauce Pasta:

1. 200 grams Mixed ground beef and pork
2. 1 Onion
3. 1 can Canned tomato
4. 1 Soup stock cube
5. 1 clove Garlic
6. 1 tbsp Sugar
7. 1 Salt and pepper
8. 2 tbsp Ketchup
9. 2 tbsp Japanese Worcestershire-style sauce
10. 300 grams Pasta

Instructions to make to make Easy and Delicious Meat Sauce Pasta

1. Heat butter (not listed) in a frying pan, add the garlic, then when fragrant, add the ground meat and minced onion and stir-fry.
2. Once well cooked, add the canned tomatoes, soup stock cube, and sugar. Stir, then cover with a lid and simmer for about 5 minutes.
3. Remove the lid, and cook off the liquid. Add the ketchup and Japanese Worcestershire-style sauce, simmer, then season with salt and pepper.
4. Pour over boiled pasta and serve.

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