Simple Way to Prepare Speedy Kabocha Soy Milk Gratin (Dairy-free)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Kabocha Soy Milk Gratin (Dairy-free). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kabocha Soy Milk Gratin (Dairy-free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Soy Milk Gratin (Dairy-free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kabocha Soy Milk Gratin (Dairy-free) using 7 ingredients and 4 steps. Here is how you cook it.

I wanted to make a dairy-free gratin, so I gave it a try. All the ingredients are already cooked through, so you only need to bake it in the oven until the surface starts to brown. If you are not adding bacon, add a pinch of salt to the sauce in Step 3. Recipe by toumon

Ingredients and spices that need to be Take to make Kabocha Soy Milk Gratin (Dairy-free):

1. 1/4 Kabocha squash
2. 1 packet Shimeji mushrooms
3. 3 slice Bacon
4. 1 Garlic olive oil or olive oil
5. 180 ml Soy milk
6. 1 tsp Miso
7. 1 tsp Rice flour

Instructions to make to make Kabocha Soy Milk Gratin (Dairy-free)

1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Kabocha Soy Milk Gratin (Dairy-free). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!