Recipe of Super Quick Homemade Basmati rice with olive oil and coconut milk

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Basmati rice with olive oil and coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basmati rice with olive oil and coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmati rice with olive oil and coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basmati rice with olive oil and coconut milk is two servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basmati rice with olive oil and coconut milk estimated approx 1hr30mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Basmati rice with olive oil and coconut milk:

1. Basmati rice
2. Olive oil and coconut milk
3. Black pepper and cherry tomatoes
4. Seasoning
5. Salt
6. Onions, garlic and ginger

Steps to make to make Basmati rice with olive oil and coconut milk

1. Dice your onions and tomatoes, withe the garlic and ginger.
2. Boil the rice for thirty minutes, then drain the water
3. Heat the olive oil, and fry onions in it, with the garlic
4. After frying the onions in low minimum heat add the coconut milk.
5. Add water,seasoning,salt and ginger.
6. Let the water boil before adding the rice and stir it.
7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Basmati rice with olive oil and coconut milk. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!