Simple Way to Make Any-night-of-the-week Crockpot Sausage and Bean Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Crockpot Sausage and Bean Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crockpot Sausage and Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Sausage and Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Sausage and Bean Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Sausage and Bean Casserole estimated approx 240 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crockpot Sausage and Bean Casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

A 'whats in the cupboard?' Experiment

Ingredients and spices that need to be Take to make Crockpot Sausage and Bean Casserole:

1. 8 oz bacon lardons
2. 1 onion, red or white.
3. 16 sausages
4. 2 can tomatoes
5. 1/2 pints chicken stock (from cube is o.k.)
6. 2 tbsp black treacle (molasses)
7. 1 can cannellini beans
8. 1 can kidney beans
9. 1 tbsp worcestershire sauce
10. 2 tbsp tomato puree
11. to taste salt and pepper

Steps to make to make Crockpot Sausage and Bean Casserole

1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
4. Drain both cans of beans, add to crockpot.
5. Chop tomatoes and add to crockpot, with juice.
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
7. Season with salt and pepper.
8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
9. Serve with rice or mashed potatoes.
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to do too horribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Simple Way to Make Speedy Crockpot Sausage and Bean Casserole. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!