Recipe of Any-night-of-the-week Bangali Rui Macher Jhol
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Bangali Rui Macher Jhol. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bangali Rui Macher Jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali Rui Macher Jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Bangali Rui Macher Jhol using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Bangali Rui Macher Jhol:
- 5/6 Rui fish pieces
- 2 medium potatoes(medium sliced)
- 1/2 cup tomatoes (medium sliced)
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp red chilli powder
- 1/2 tsp green chilli paste
- 1/4 tsp cumin seeds
- 1/2 tsp salt (to taste)
- 2 cup water
- 3 tbsp oil
Instructions to make to make Bangali Rui Macher Jhol
- Take fish pieces, add salt and turmeric powder gently marinate with them, keep it aside.
- Now heat oil in a pan, fry the fish pieces and separately fry the potatoes and keep it aside.
- Add cumin seeds in the remain oil and tomatoes saute for a minute, add chilli paste, turmeric powder, cumin powder and salt cook it for 1 minute in a low flame.
- Add fried potatoes stir well, add water and cook 4 to 5 minutes, after 5 minutes add fried fish pieces cook for 3 to 4 minutes, now Rui Macher jhol is ready.
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